The Farmers Carvery is available to ‘Eat In’ or ‘Take Away’ every Sunday lunchtime all year.
It is also available every night during The Peak Summer Holiday Period.
We are very proud of our Carvery, offering 3 choices of meat and a creative vegetarian option. Rare Beef, Honey Mustard Pork Leg, and Horseshoe Gammon are all supplied by Williams and Sons Butchers of Wadebridge, who have recently won national awards at Smithfield Market in London.
Coupled with homemade stuffing and Yorkies, a selection of seasonal vegetables, local potatoes and our famous Farmers Stock Pot Gravy, you are guaranteed to be super satisfied every time .
Call us on 01841 520303 to check availability and book a table.