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The Farmers Arms Cornwall Pub Menu

Please note that some menu items are seasonal and others may be subject to local availability
Appetisers & Light Bites

Homemade Soup of the Day
Served with toasted granary bread
BBQ Hot Wings
With medium spiced sticky sauce
Panko Pork Belly Goujons
With soya, sesame & apple purée
Mackerel Paté
With salad & balsamic croutons
Skewered Marinated Prawns
With sweet chilli dip
Moules Mariniére (seasonal)
With artisan bread and a wine, ginger, spring onion & cream broth
Caesar Salad
With Parmesan, anchovies, garlic & olive oil, cos lettuce & croutons
Baked Haloumi
With marinated vegetables
Beetroot, Feta & Rocket Salad

Hand-Rolled 12″ Pizza

Margherita Pizza
With Mozzarella cheese and a tomato sauce
Pepperoni Pizza
With mozzarella cheese, tomato sauce and pepperoni
Charcouterie Pizza
With Mozzarella cheese, tomato sauce, cured meats, chilli and gherkin
Hawaiian Pizza
With Mozzarella cheese, tomato sauce, ham and pineapple
Neapolitan Pizza
With Mozzarella cheese, tomato sauce, anchovies, olives and capers
Vegetarian Pizza
With Mozzarella cheese, tomato sauce, mushroom, onion and pepper
Garlic Pizza
Sourdough base topped with garlic butter and baked

Main Courses

Steak & St Austell Ale Pie
With chunky chips & gravy
Honey & Parsnip Sausages in Large Yorkshire Pudding
With creamy mash, peas & onion gravy
Teriyaki Chicken Kebab
With salad and grilled flatbread
Ham, Egg and Chips
With home roasted ham and free range eggs
Hunters Chicken
Bacon & cheese topped chicken breast with barbecue sauce, chips & salad
Carbonara
With garlic bread, rocket and Parmesan cheese
Asian Pork Curry
With jasmine rice, shallots, poppadom & mango chutney
Lasagne
With garlic bread and salad

Chargrilled Dishes

Farmers Homemade Burger
Served with French fries and relish
Chicken Breast Burger
With seasoned coating, fries and relish
Tandoori Chicken Breast Burger
Baked in tandoori spices, with fries and relish
Homemade Aussie Burger
Fried egg, bacon, onions, beetroot and pineapple, served with fries

28 Day Dry Aged Mature 8oz Rump Steak
With grilled tomato, fried onion, mushroom, chunky chips and watercress

Peppercorn or Blue Cheese Sauces
Available added accompaniment for steak and chargrilled dishes

Seafood Courses

Cornish Beer Battered Cod
With chunky chips, garden or minted mushy peas and tartar sauce
Breaded Whole Tail Scampi
With chunky chips, garden or minted mushy peas and tartar sauce
Farmers Fish Pie of Ling, Cod, Prawn & Salmon
Served in a cream sauce topped with potato & Cheese and served with fresh vegetables
Hake Fillet
A cassoulet of tomato, chorizo, butter beans and peppers, served with side of new potatoes

Baguettes

Tuna Mayonnaise
With white or malted baguette and served with salad
Cheddar and Pickle
With white or malted baguette and served with salad
Mustard Coated Ham
With white or malted baguette and served with salad
Parma Ham and Salami
With a red onion jam, white or malted baguette and served with salad
Cajun Chicken
Spicy chicken with white or malted baguette and served with salad
BLT
Popular bacon lettuce and tomato combination with white or malted baguette and served with salad

Children’s option

Ham or Cheese sandwich
served with tomato and cucumber

Vegetarian Dishes

Provencale Vegetable Tagliatelle
Served with garlic bread, rocket and Parmesan
Grilled Haloumi Burger
With seeded bap, fries and relish
Cous Cous Stuffed Vegetables
With goats cheese, red wine & pomodoro reduction

Children’s Dishes

Crudités
Fresh carrot, peppers, cucumber and tomato with mayonnaise dip
Tomato Pasta
Served with garlic bread
Macaroni Cheese
Served with garlic bread
Pizza Bread
Served with chips
Chicken Goujons
With chips or mash and peas or beans
Chipolata Sausages
With chips or mash and peas or beans
Battered Fish
With chips or mash and peas or beans

Side Orders

Mixed Bread and Olives
Garlic Bread
Chunky Chips or French Fries
Available also with added cheese or bacon
Buttery New Potatoes
Sweet Potato Fries
Green Salad
Onion Rings