Untitled

Christmas Party Menu 2018

Starters

NORTH ATLANTIC PRAWN COCKTAIL
Classic cocktail sauce served with buttered malted bread

ROASTED TOMATO & THYME SOUP
Truffle oil, salsa verde and ciabatta

CHICKEN & ORANGE LIVER PATE
Sweet onion chutney and melba toast

SALMON GRAVADLAX
Lime and dill yoghurt with watercress


Main Courses

ROASTED TURKEY CROWN or
SLOW ROAST PORK BELLY or
MEDIUM BEEF STRIPLOIN

All served with Sage and onion stuffing, sausage and apple stuffing, Goose fat roast potatoes, Yorkshire pudding, pigs in blankets and real meat gravy

HAKE FILLET
Fennel confit with mussel and tomato champagne sauce

BUTTERNUT SQUASH RISSOTTO
Field mushroom with lemon and truffle oil and crisp sage

VEGETABLES ON THE TABLE
Cauliflower cheese, swede mash, braised red cabbage, roasted honey carrots and parsnips, saute broccoli and leek, sprouts with lardons


Desserts

TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce

HOT CHOCOLATE FUDGE CAKE
Served with clotted cream or ice cream

LEMON & LIME CHEESECAKE
with strawberry coulis

Coffee and mince pies to finish

Just £19.95 for two courses or £23.95 for all three courses, minimum 4 people, free bottle of wine for every 6 people

THREE CHEESE BOARD
Endellion Brie, Davidstow Cheddar and Cornish Blue
Add £3 to two course or three course.

Not available Christmas Day or Boxing day

BOOKING ESSENTIAL
MINIMUM OF 4 PER PARTY

Call Now on 01841 520303

Click image to download PDF copy